There's a new gadget called Nomiku which does sous-vide cooking, which cooks in warm water. Anything from eggs to steaks and everything in-between. Most Sous-vide machines costs thousands but the Nomiku is $299. You seal the ingredients in a plastic pouch to make sure there is no air inside. You can use a bag sealer, or just Ziploc-type bags. Food is cooked in constant temperature circulating water for minutes or hours or sometimes days. There is a discounted price of $299 available on the company website with shipping in 6 to 8 weeks. (As of 11/20/14). But wait, there’s more!