The Giz Wiz ... Cooked

Episode 1137 (2:16:46)

There's a new gadget called Nomiku which does sous-vide cooking, which cooks in warm water. Anything from eggs to steaks and everything in-between. Most Sous-vide machines costs thousands but the Nomiku is $299. You seal the ingredients in a plastic pouch to make sure there is no air inside. You can use a bag sealer, or just Ziploc-type bags. Food is cooked in constant temperature circulating water for minutes or hours or sometimes days. There is a discounted price of $299 available on the company website with shipping in 6 to 8 weeks. (As of 11/20/14). But wait, there’s more! If you can wait until Spring 2015 they’ll be a new wifi version so you’ll be able to download new recipes and perhaps exchange info with other sous-vide chefs. It will also be $299. (My own opinion? I'd opt for that.)

Company video:

https://www.youtube.com/watch?v=yhpNxIjBtTA&index=5&list=PL_RH8eV0RaE4fz...

Company website: www.Nomiku.com