Leo Laporte
The Tech Guy
2–5p ET Sat & Sun
- Home
- Saturday Show
- Sunday Show
- Past Shows
- Audio Archives
- Stations
- Chat
- Watch Live
- Forums
- Tips
- FAQ
- Glossary
- Contact Leo
Sponsors
Leo Links
Main.KlahRecipe History
Hide minor edits - Show changes to markup
July 03, 2005, at 09:38 AM
by -
Changed line 35 from:
I Just Mentioned Klah on the KFI Kitchen with Mary Sue and Susan Fenigar July 3, 2005
to:
I Just Mentioned Klah on the KFI Kitchen with Mary Sue Milliken and Susan Fenigar July 3, 2005
July 03, 2005, at 09:32 AM
by -
Changed lines 33-35 from:
I mix the Suger and non dairy creamer together first then use the hot Klah to disolve it. Topping off the cup with Whole Milk. If you would rather use a liquid Creamer or Half and Half it is always best to add cooler liquids to the cup after the suger is disolved.
to:
I mix the Suger and non dairy creamer together first then use the hot Klah to disolve it. Topping off the cup with Whole Milk. If you would rather use a liquid Creamer or Half and Half it is always best to add cooler liquids to the cup after the suger is disolved.
I Just Mentioned Klah on the KFI Kitchen with Mary Sue and Susan Fenigar July 3, 2005
March 07, 2005, at 07:21 PM
by -
Changed line 1 from:
Spokavriel
to:
http://leoville.tv/radio/pmwiki.php/Profiles/Spokavriel Spokavriel
March 01, 2005, at 01:09 PM
by -
Changed line 27 from:
- in a 12oz mug
to:
In a 12oz mug
March 01, 2005, at 01:09 PM
by -
Changed line 29 from:
- 8oz Prepared Klah
to:
- 8.0oz Prepared Klah
Changed line 31 from:
- 1oz Milk
to:
- 1.0oz Milk
March 01, 2005, at 01:08 PM
by -
Changed lines 24-33 from:
That is all that the machine is needed for. All that remains is adding cream and sugar and enjoying the resultant brew. A Word of Caution: do not use too much sugar the caffeine is almost unimaginably high in this drink!!
to:
That is all that the machine is needed for. All that remains is adding cream and sugar and enjoying the resultant brew. A Word of Caution: do not use too much sugar the caffeine is almost unimaginably high in this drink!!
My Prefered cup of Klah:
- in a 12oz mug
- 1.5oz Suger
- 8oz Prepared Klah
- 1.5oz Powdered Non-Dairy Creamer
- 1oz Milk
I mix the Suger and non dairy creamer together first then use the hot Klah to disolve it. Topping off the cup with Whole Milk. If you would rather use a liquid Creamer or Half and Half it is always best to add cooler liquids to the cup after the suger is disolved.
February 20, 2005, at 03:13 AM
by -
Added line 3:
Anne’s .org domain is currently having Technical Difficulties please visit till it gets sorted out.
January 17, 2005, at 08:19 PM
by -
Changed lines 1-2 from:
Listner spokavriel writes:
to:
Spokavriel
(A Drink from Anne McCaffrey's Dragon Riders of Pern Books www.annemccaffrey.org )
Deleted lines 3-4:
(A Drink from Anne McCaffrey's Dragon Riders of Pern Books www.annemccaffrey.org )
December 26, 2004, at 08:29 AM
by -
Added lines 1-2:
Listner spokavriel writes:
August 11, 2004, at 07:19 AM
by -
Changed line 12 from:
- Not needed in prep: Creamer, Milk and Sugar
to:
- Add to taste: Creamer, Milk and Sugar
August 11, 2004, at 07:18 AM
by -
Changed line 8 from:
- Water (I can’t believe I forgot to mention it in the ingridents earlier)
to:
- Water (I can’t believe I forgot to mention it in the ingredients earlier)
Changed line 22 from:
That is all that the machine is needed for the rest is cream sugar and enjoying the resultant brew. Word of Caution: do not use too much sugar the caffeine is almost unimaginably high in this drink!!
to:
That is all that the machine is needed for. All that remains is adding cream and sugar and enjoying the resultant brew. A Word of Caution: do not use too much sugar the caffeine is almost unimaginably high in this drink!!
August 04, 2004, at 10:26 AM
by -
Changed line 20 from:
After the Cocoa water is ready now is a good time to dispose of the remaining wet chocolate and place in the new filter add 1/8–1/4tsp. to taste cinnamon into the filter mix it with 3–4 scoops of Folgers Grounds also based on personal preference. Putting the cinnamon on the bottom of the filter also may clog it so please mix it in well.
to:
After the Cocoa water is ready now is a good time to dispose of the remaining wet chocolate and place in the new filter add 1/8–1/4tsp. to taste cinnamon into the filter mix it with 3–4 scoops of Folgers Grounds also based on personal preference. Putting the cinnamon on the bottom of the filter also may clog it so please mix it in well. Run the Cocoa water thru this mix.
August 01, 2004, at 11:20 AM
by -
Changed line 1 from:
(A Drink from Anne McCaffrey's Dragon Riders of Pern Books)
to:
(A Drink from Anne McCaffrey's Dragon Riders of Pern Books www.annemccaffrey.org )
August 01, 2004, at 10:59 AM
by -
Changed lines 6-7 from:
- Cinnamon (I prefer Makara Cinnamon, from Cinnabon, but any will work. A rich
cinnamon is preferred, because a rich cinnamon works better than a hot one.)
to:
- Cinnamon (I prefer Makara Cinnamon, from Cinnabon, but any will work.
A rich cinnamon will taste better than a hot one.)
August 01, 2004, at 10:56 AM
by -
Changed lines 6-8 from:
- Cinnamon (I prefer Makara Cinnamon, from Cinnabon, but any will work. A rich cinnamon is preferred, because a rich cinnamon works better than a hot one.)
to:
- Cinnamon (I prefer Makara Cinnamon, from Cinnabon, but any will work. A rich
cinnamon is preferred, because a rich cinnamon works better than a hot one.)
- Water (I can’t believe I forgot to mention it in the ingridents earlier)
August 01, 2004, at 10:49 AM
by -
Changed lines 4-5 from:
- Hershey’s Cocoa powder(not sweetened please do not substitute chocolate milk mix)
- Folgers’ Coffee
to:
- Hershey’s Cocoa powder (not sweetened please do not substitute chocolate milk mix)
- Folgers Coffee (ground for automatic drip, Medium Roast Prefered)
Changed line 10 from:
- Not needed in prep: Creamer, Milk and Sugger
to:
- Not needed in prep: Creamer, Milk and Sugar
Changed line 14 from:
First make sure that the filter basket and the Crafe of the coffee maker are as clean as you can get them you can get a clog and have the machine overflow from the filter if it is dirty.
to:
First make sure that the filter basket and the Carafe of the coffee maker are as clean as you can get them you may get a clog and have the machine overflow from the filter if it is dirty.
Changed line 16 from:
Next take one of the 2 filters and place 1/4 cut of Cocoa powder in it. Fill the carafe up to the top cup measurment for your machine, preferably not all the way up. Run the water thru the cocoa letting it cool or adding in a little cold water between runs. Repete the cycle till it comes out as dark as you would normally brew your coffee. Usually 3–4 cycles.
to:
Next take one of the 2 filters and place 1/4 cup of Cocoa powder in it. Fill the carafe up to the top cup measurment for your machine, preferably not all the way up. Run the water thru the cocoa letting it cool or adding in a little cold water between runs. Repeat the cycle till it comes out as dark as you would normally brew your coffee. Usually 3–4 cycles.
Changed line 18 from:
After the Cocoa water is ready now is a good time to dispose of the remaining wet chocolate and place in the new filter add 1/8–1/4tsp. to taste cinnamon into the filter mix it with 3–4 scoops of Foldgers Grounds also based on personal preference. putting the cinnamon on the bottom of the filter also may clog it so please mix it in well.
to:
After the Cocoa water is ready now is a good time to dispose of the remaining wet chocolate and place in the new filter add 1/8–1/4tsp. to taste cinnamon into the filter mix it with 3–4 scoops of Folgers Grounds also based on personal preference. Putting the cinnamon on the bottom of the filter also may clog it so please mix it in well.
July 31, 2004, at 08:06 PM
by -
Changed line 20 from:
That is all that the machine is needed for the rest is cream sugar and enjoying the resultant brew. Word of Caution do not use too much sugar the caffeine is almost unimaginably high in this drink!!
to:
That is all that the machine is needed for the rest is cream sugar and enjoying the resultant brew. Word of Caution: do not use too much sugar the caffeine is almost unimaginably high in this drink!!
July 31, 2004, at 08:06 PM
by -
Changed lines 5-6 from:
- Folgers Coffee
- Cinnamon (I prefer Makara Cinnamon, from Cinnabon, but any will work preferable is a rich cinnamon works better than a hot one)
to:
- Folgers’ Coffee
- Cinnamon (I prefer Makara Cinnamon, from Cinnabon, but any will work. A rich cinnamon is preferred, because a rich cinnamon works better than a hot one.)
Changed line 10 from:
- Not needed in prep. Creamer, Milk and Sugger
to:
- Not needed in prep: Creamer, Milk and Sugger
Changed line 20 from:
That is all that the machine is needed for the rest is cream sugger and enjoying the resultant brew. Word of Caution do not use too much sugar the caffeine is almost unimaginably high in this drink!!
to:
That is all that the machine is needed for the rest is cream sugar and enjoying the resultant brew. Word of Caution do not use too much sugar the caffeine is almost unimaginably high in this drink!!
July 31, 2004, at 03:09 PM
by -
Changed line 1 from:
(A Drink from Anne McCaffrey's Dragon Riders of Pern Books)
to:
(A Drink from Anne McCaffrey's Dragon Riders of Pern Books)
July 31, 2004, at 03:07 PM
by -
Changed line 1 from:
(A Drink from Anne McCaffrey’s Dragon Riders of Pern Books)
to:
(A Drink from Anne McCaffrey's Dragon Riders of Pern Books)
Changed line 20 from:
That is all that the machine is needed for the rest is cream sugger and enjoying the resultant brew. Word of Caution do not use too much sugar the caffeine is almost unimaginably high in this drink!!
to:
That is all that the machine is needed for the rest is cream sugger and enjoying the resultant brew. Word of Caution do not use too much sugar the caffeine is almost unimaginably high in this drink!!
July 31, 2004, at 03:06 PM
by -
Changed lines 1-20 from:
Describe KlahRecipe here.
to:
(A Drink from Anne McCaffrey’s Dragon Riders of Pern Books)
Ingredients and Tools:
- Hershey’s Cocoa powder(not sweetened please do not substitute chocolate milk mix)
- Folgers Coffee
- Cinnamon (I prefer Makara Cinnamon, from Cinnabon, but any will work preferable is a rich cinnamon works better than a hot one)
- Automatic Drip Coffee Machine.
- Measuring Spoons, Coffee scoop and 1/4 cup measuring cup.
- 2 clean coffee Filters
- Not needed in prep. Creamer, Milk and Sugger
Method:
First make sure that the filter basket and the Crafe of the coffee maker are as clean as you can get them you can get a clog and have the machine overflow from the filter if it is dirty.
Next take one of the 2 filters and place 1/4 cut of Cocoa powder in it. Fill the carafe up to the top cup measurment for your machine, preferably not all the way up. Run the water thru the cocoa letting it cool or adding in a little cold water between runs. Repete the cycle till it comes out as dark as you would normally brew your coffee. Usually 3–4 cycles.
After the Cocoa water is ready now is a good time to dispose of the remaining wet chocolate and place in the new filter add 1/8–1/4tsp. to taste cinnamon into the filter mix it with 3–4 scoops of Foldgers Grounds also based on personal preference. putting the cinnamon on the bottom of the filter also may clog it so please mix it in well.
That is all that the machine is needed for the rest is cream sugger and enjoying the resultant brew. Word of Caution do not use too much sugar the caffeine is almost unimaginably high in this drink!!
